For this year’s Super Bowl party, why not kick up your menu with an exotic yet delicious Thai dish: Chicken Satay with Peanut Sauce. The chicken is marinaded in coconut milk and curry and then paired with a savory peanut sauce.
INGREDIENTS:
- Chicken Breasts (1 chicken breast will produce about 4 sticks)
- Coconut Milk (1 can)
- Curry Powder (1 tablespoon)
- Salt
- Pepper
Peanut Sauce
- Unsalted Creamy Smooth Peanut Butter (8-9 ounces)
- Coconut Milk (1 can)
- Fish Sauce (2 tablespoons)
- Cumin Powder (1 teaspoon)
- Coriander (1 tablespoon)
- Sambal (3 tablespoons)
- Salt (1 teaspoon)
- Garlic (1 bulb, roasted)
- Red Onion (1/2 of 1 onion, roasted)