During the winter months, I eat soup almost every day and one of my favorite vegetables to eat in the winter is squash, so I share with you my winter green Kabocha squash soup with cinnamon, nut meg, and coconut milk, which keeps me warm during these cold winter days.
INGREDIENTS:
• Kabocha Squash (3-3.5 lbs.)
• Coconut Milk (2 cans)
• Water (2 cups)
• Nut Meg (1.5 teaspoon)
• Cinnamon (1.5 teaspoon)
• Salt (1.5 teaspoon)
• Pepper (1 teaspoon)
